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1 buffalo milk
Макаров: буйволиное молоко, молоко буйволиц -
2 buffalo milk
Англо-русский словарь по пищевой промышленности > buffalo milk
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3 buffalo milk
s.leche de búfala. -
4 Buffalo
1. n геогр. Буффало2. n зоол. буйвол индийский3. n зоол. буйвол кафрский4. n зоол. бизон5. v амер. сл. озадачить; обманывать, мистифицироватьСинонимический ряд:1. bovine animal (noun) African antelope; American bison; beast; bovine animal; cape buffalo; common buffalo; gnu; water buffalo; wild ox2. frustrate (verb) baffle; balk; bilk; circumvent; dash; disappoint; foil; frustrate; ruin; thwart3. nonplus (verb) beat; get; nonplus; stick; stump -
5 water buffalo
Синонимический ряд:bovine animal (noun) African antelope; American bison; beast; bovine animal; buffalo; cape buffalo; common buffalo; gnu; wild ox -
6 молоко буйволиц
Русско-английский словарь по пищевой промышленности > молоко буйволиц
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7 mozzarella
f mozzarella, buffalo-milk cheese* * *mozzarella s.f. (formaggio) 'mozzarella' (kind of Italian cheese originally made from buffalo's milk).* * *[mottsa'rɛlla]sostantivo femminile mozzarella (cheese)••sembrare una mozzarella — [ persona pallida] to be as white as snow
* * *mozzarella/mottsa'rεlla/sostantivo f.mozzarella (cheese)\sembrare una mozzarella [ persona pallida] to be as white as snow. -
8 Büffelmilch
f1. buffalo's milk2. buffalo milk -
9 буйволиное молоко
Makarov: buffalo milk, carabao milk -
10 молоко буйволиц
Makarov: buffalo milk, carabao milk -
11 formaggio sm
[for'maddʒo] formaggio (-gi) Cultural note: formaggi Italy produces a wide range of cheeses made from cow's, sheep's, goat's and buffalo milk, with many different regional varieties. Cheeses are classified not only according to the type of milk but also according to age, texture and fat content. Among the best known are Parmesan and mozzarella. -
12 formaggio
sm [for'maddʒo] formaggio (-gi) Cultural note: formaggi Italy produces a wide range of cheeses made from cow's, sheep's, goat's and buffalo milk, with many different regional varieties. Cheeses are classified not only according to the type of milk but also according to age, texture and fat content. Among the best known are Parmesan and mozzarella. -
13 खट्टिकः _khaṭṭikḥ
खट्टिकः 1 A butcher.-2 A hunter, fowler.-3 The cream on buffalo-milk.-का 1 A small bed-stead, a cot.-2 A bier. -
14 dadih
crud* * *curd, curdle, curdled, curdled, curdling* * *fermented water buffalo milk -
15 खट्टिक
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16 mozzarella
( ITALY)white, mild, slightly rubbery buffalo milk cheese -
17 mozzarella di bufala
( ITALY)fresh cheese made from water-buffalo milkItaliano-Inglese Cucina internazionale > mozzarella di bufala
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18 Büffelmilchkäse
mbuffalo milk cheese -
19 dadih
k.r(Lit.) fermented water buffalo milk. -
20 provola
provola s.f. 'provola' (type of cheese made from buffalo's milk).* * *['prɔvola]sostantivo femminile gastr. intrad. (cow buffalo's or cow's milk cheese typical of Southern Italy)* * *provola/'prɔvola/sostantivo f.gastr. intrad. (cow buffalo's or cow's milk cheese typical of Southern Italy).
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